Red Wind Casino Seafood Restaurant Menu

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Favorites All baskets served with slaw and choice or one side. Premium side add $2.: Philly Cheesesteak Pasta: $16: Penne pasta tossed in alfredo sauce and topped with Philly cheesesteak, onions, peppers and melted cheese.

As part of a multi-phase project to expand the Nisqually Indian Tribe’s Red Wind Casino, Korsmo Construction completed the addition of a new seafood restaurant/bar inside the casino.
Beautiful features including a custom bar area, natural stone accent wall with intricate glass tile and a custom water feature create a serene atmosphere and serve as focal points of the new restaurant.

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Restaurant

The phasing of this job required strategic planning to ensure that all casino operations remained open during construction. Strategic phasing and the use of partition walls with sound insulation and finished paint helped isolate patrons from construction while maintaining aesthetics.

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The Nisqually Red Wind Casino has a new seafood restaurant. “Whether you’re hungry for wild-caught salmon, halibut, or any other local fish or seafood, our restaurant offers variety, freshness, and customer service second to none,” said Bob Darling, restaurant manager. It also is becoming a favorite among sushi lovers.

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Seafood Pasta The fresh catch, scallops, mussels, clams and shrimp tossed in a tomato garlic cream sauce with the pasta of the day, served with garlic toast. RedWindCasino, Public Relations Manager at Nisqually Red Wind Casino, responded to this review Responded October 13, 2015 We are pleased you enjoyed our Seafood Buffet – both the food and value! Next time, feel free to ask our friendly team member for smaller portions of the desserts so you can have a tasting. 13MOONS LOUNGE Features a modern bar with an abundant wine list and locally handcrafted beers as well as a fine selection of specialty martinis and cocktails, using the freshest products available. DANIEL VAN NORMAN Chef de Cuisine, is a native of the Pacific Northwest and has been working for the Swinomish tribe since 2005. Red Wind’s Seafood Restaurant At Nisqually Red Wind Casino’s Seafood Restaurant, guests enjoy the freshest catch in the Pacific Northwest, says Executive Chef Roberto Los Banos. With an established reputation in the area, the restaurant is popular among sushi lovers, as well as fans of well-presented, traditional seafood fare.

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Guests can enjoy a meal at a cozy table, or head over to the bar and watch the chef prepare fresh seafood before their eyes. They can ask questions about seasonings and preparation.

“No matter what our chefs prepare, it’s never far from harvest to plate,” said Darling. “Northwest tribal fishermen provide us the very best salmon and halibut. Our produce is local and seasonal. Our oysters and clams come from local shellfish farms, and foods not raised locally are carefully sourced from tribes throughout the United States.”

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Chef Roberto Los Banos brings a Hawaiian flair to the fresh seafood dishes he prepares. And the sushi bar has a lot of regulars. Another menu option also is growing in popularity. Dubbed “Eventide,” the restaurant offers a three-course meal every Monday through Thursday from 3-6 p.m. for $19.95.